Ingredients
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200 g Beans
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80 g Onions
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200 g Carrots
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130 g Tomatoes
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4 tbs Sunflower oil
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0.5 tsp Salt
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0.5 tsp Red pepper
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0.5 tsp Black pepper
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1 tsp dry Savory
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1 tbs fresh Spearmint
Directions
Another key recipe in Bulgarian cuisine. Slowly cooked, spiced with spearmint, rich in flavor. Simple, yet especially loved meal. Bulgarian beans soup – Soo Tasty with Soo Foodies!
- You can serve with sausage and chilly
- Bake it in the oven to reduce the liquid and have a side dish or a vegan meal
- You can use fresh savory instead of dry
Steps
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1
Done
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Soak the beans in a water for 10-12 hours before cooking or boil the beans for 5 min, discard the water and boil in fresh water again. Add the onion and the carrots sliced into tiny pieces and continue boiling for an hour. |
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2
Done
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When beans and all the veggies are soft and ready add the peeled and sliced tomato, oil and the dry spices. Season with salt and pepper. Cook for another 5 minutes. |
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3
Done
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Remove from the heat and add the spearmint. |
