Ingredients
-
300 ml warm Water
-
20 g fresh Yeast
-
500 g Flour
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3 tbs Sunflower oil
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pinch Salt
-
pinch Sugar
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5 tbs Basil pesto
Directions
Hard crust and soft center with a fresh surprise inside. Filling is up to you. Perfect for parties and picnic. Watch out for the tempting smell in the house. Homemade bread – Soo Tasty with Soo Foodies!
- Don’t forget to pre – heat the oven
- You can make it plain or add some pesto, dry tomatoes or olives
- Roll out the dough a little bit smaller than the tin you are going to use
Steps
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1
Done
|
In the the warm water add the yeast and the sugar. Wait 5-6 min. Sift all the flour and mix it with the ready yeast. Stir it very well. |
|
2
Done
|
Move the dough on a board or just on a flat surface. Knead the dough until it stop being sticky and add the oil until absorbs. Leave it to rest around 40 minutes. |
|
3
Done
|
Cut gently with a sharp knife the bread diagonally into rhombuses. Leave it to rest for 30 minutes in the baking tin, covered with baking paper. Bake in a pre-heated oven at 220ºC. |
