Ingredients
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1 Baguette
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370 Tomatoes
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4 dried Tomatoes
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50 g Rucula
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3 tbs Basil pesto
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4 tbs Basil
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Olive oil
Directions
Summer is always better with fresh food for happy moments. Full attention to basil, tomatoes, rucula, olive oil and baguette. Summer bruschetta – Soo Tasty with Soo Foodies!
- Serve it right away when it is ready
- Another perfect starter for dinner with friends
- You can replace the olive oil over bread with butter and mushed garlic
- If you make the pesto without cheese, you have a vegan recipe
- Use homemade pesto
Steps
|
1
Done
|
Cut the baguette into 12 slices. Sprinkle some olive oil over them. Bake for 5 minutes at 200°C only on top heat so they will get crispy. |
|
2
Done
|
Peel the fresh tomatoes and cut them on small pieces. Cut the dried tomatoes the same way. Mix with rucola, pesto sauce and the fresh basil. Sprinkle plenty of the mix over the already baked baguette slices. |
