Ingredients
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200 g Rice
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70 g Butter
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110 g Onions
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100 g Pecorino
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50 ml White wine
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warm Water
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0.25 tsp Salt
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0.5 tsp Black pepper
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400 g Salmon
Directions
Salmon risotto, in one word – irresistible. Your time of reward. Soo Tasty with Soo Foodies!
Steps
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1
Done
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Cut the onion. Fry it in 50 g butter for 2-3 minutes. Add the rice, stir and fry another 2-3 minutes. Add 50 ml white wine. Pour some warm water and repeat all the time until the rice gets al dente. |
|
2
Done
|
When ready take it away from the heat and add 30 g pecorino cheese and 20 g butter. Stir well and add ¼ tbsp. salt and black pepper. |
|
3
Done
|
Fry the salmon fillet from both sides for a few minutes. Place the risotto in the plate and add over it 3-4 slices of pecorino cheese. On the top place the salmon fillet. Serve warm. |
