Ingredients
-
4 kg Eggplants
-
10 kg Peppers
-
7 kg Tomatoes
-
100 g Sunflower oil
-
1 tsp Cumin
-
1 tbs Black pepper
-
3 tbs Salt
-
1 tsp Sugar
Directions
Lutenitsa – perfect mix of roasted vegetables. Thick paste and taste, rich red color, in other words, we just cannot imagine the table without it. Soo Tasty with Soo Foodies!
Steps
|
1
Done
|
Wash and peel the tomatoes. When the tomatoes are ready puree them with the kitchen robot. Sift the mixture in order to make it soften and make sure there are no seeds left. Put the tomato puree in a cooking pot and start boiling until the mixture thickens. |
|
2
Done
|
Bake the eggplants and the peppers on a barbecue or in the oven. Peel the veggies and drain them from the soaked juice. After that, slice the veggies with the kitchen robot into tiny little pieces. |
|
3
Done
|
It’s time to start cooking the lutenitsa. In one big cooking pot – put down the tomato puree and boil it for another 10 minutes while stirring. After 10 minutes mix the tomato puree with the other veggies and don’t stop stirring. Cook for another 10 minutes. Add all the spices and the veggies and boil for 5 minutes and don’t forget to stir all the time. When the lutenitsa is ready put it in a jars while it is still hot. Now put all the jars into big pot and fill it with water. Boil for at least 15 minutes. |
