Ingredients
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200 g Rice
-
70 g Butter
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110 g Onions
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50 g Pecorino
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50 ml White wine
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warm Water
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100 g Mushrooms
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3 cloves Garlic
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2 tbs Olive oil
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1/4 tbs Salt
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1/2 tbs Black pepper
Directions
Be on the top of the Italian world with Risotto. Classic recipe so easy to get addicted to. Mushrooms garlic risotto – Soo Tasty with Soo Foodies!
- For classic taste use Arborio rice
- Use dry white wine
- Surely pecorino cheese is the our preferred choice for the risotto
- Don’t fry the onion a lot.
- For authentic flavor add either vegetable or chicken broth instead of water
Steps
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1
Done
|
Cut the onion. Fry it in 50 g butter for a while. Add the rice and fry for 2-3 minutes. Add 50 ml white wine. Pour some warm water /50-70 ml/, wait until it's absorbed and add some more until the rice gets al dente. |
|
2
Done
|
When it is ready take it away from the heat and add 30 g pecorino cheese and 20 g butter. Stir well and flavor with salt and black pepper. |
|
3
Done
|
Cut the mushrooms and fry them with olive oil and garlic. Mix them with the risotto and decorate with 3-4 slices of pecorino cheese each plate. |
