Ingredients
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300 g Spinach
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150 g Pumpkin
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100 g Sirene
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2 tbs Pine nuts
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1 tbs Balsamic vinegar
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3 tbs Olive oil
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Black pepper
Directions
A bunch of colors and a bunch of flavors. Fresh, salty, sweet, crunchy and so easy to make. Simple, yet seems like celebration of senses! Salad with fresh spinach and pumpkin – Soo Tasty with Soo Foodies!
- You may increase the amount of the pumpkin for more orange color in the salad
- You can also serve as a side of a dish
Steps
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1
Done
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Slice the pumpkin in thin pieces and bake over baking paper in a pre-heat oven at 200 C for about 30 min. Brown the pine nuts in a frying pan for 2-3 minutes. |
|
2
Done
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Wash the spinach and put in a bowl. Add baked pumpkin. Flavor with balsamic vinegar, olive oil and pepper. Add sirene, stir well and sprinkle with pine nuts on top. |
