Ingredients
-
500 g fillet Chicken
-
200 g Mushrooms
-
3 Quinces
-
3 Onions
-
1/2 tsp Black pepper
-
2 tbs Savory
-
2 tbs Red pepper
-
3 Bay leaves
-
5 tbs Sunflower oil
-
50 g Flour
-
500 ml Water
Directions
We know many chicken fans, but what about such of quinces? Try our salty-sweet combination, full of aromas and the soft tender taste of meat and fruit in one. Chicken and quince stew – Soo Tasty with Soo Foodies!
- Creative way to introduce quinces to your family and especially kids
- Bake in the oven for crispy finish
Steps
1
Done
|
|
2
Done
|