Ingredients
-
3 tbs Sunflower oil
-
2 tbs Vinegar
-
0.25 tsp Salt
-
1 tbs Garlic
-
0.25 tsp Honey
-
1 kg EggplantsRoasted
-
2 tbs Parsley
Directions
Healthy and tasty – roasted eggplants. Becoming naturally sweet from the baking process. Spicy and fresh dressing soaking through and turning this easy meal into a delicious experience. Soo Tasty with Soo Foodies!
- You may soak the eggplants for an hour in salty water to reduce their bitterness
- In addition, they combine perfectly with meat, green salad or even pasta
- Finally, you can roast more eggplants and keep in refrigerator for a couple of days