Ingredients
-
250 g Pasta
-
50 ml Water
-
1 tsp fresh Lemon juice
-
130 g Avocado1 piece
-
1 clove Garlic
-
25 g Parmigiano reggiano
-
10 g Pine nuts
-
50 g fresh Spinach
-
15 g fresh Basil
-
Salt
-
Black pepper
Directions
Healthy and light version that will deliver to your body good fats from the avocado and nuts and rich nutrients from the greens. What’s more, a hint of garlic and lemon. Soo Tasty with Soo Foodies!
- Preparing fresh pasta is a great idea without a doubt
- Try it with rucula in the sauce as well
- As avocado turns brown quickly, it is a dish to serve right away
Steps
|
1
Done
|
Put the pasta into boiling water with a pinch of salt. Cook for 5-7 minutes. Do not over boil, keep it al dente. Drain. |
|
2
Done
|
Meanwhile, combine the rest of the ingredients in blender and process until smooth paste. Pour additional water if you prefer more liquid consistency. |
|
3
Done
|
Transfer the pasta into bowl and mix it well with the sauce. Serve and decorate with cherry tomatoes and sprinkled pine nuts. |
