Ingredients
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Cake:
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2 Eggs
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130 g Sugar
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200 g Yogurt
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60 g Sunflower oil
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180 g Flour
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5 g Cocoa
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0.5 tsp Vanilla
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0.5 tsp Baking powder
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Chocolate Ganache:
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100 ml Heavy cream
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100 g Chocolate chips
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Topping:
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250 g CherriesFresh
Directions
One bowl cake. Easy to make batter, 2-ingredients ganache and the easiest topping ever with fresh cherries. Rich taste and simple preparation, a very successful combination indeed. Soo Tasty with Soo Foodies!
- Better keep the eggs and yogurt at room temperature in the beginning
- Wait until the cake completely cools down before pouring the ganache
- Let the ganache set a bit before arranging the cherries. You may put it in fridge to cool down faster
- Sprinkle some powdered sugar on top and/or decorate with fresh mint if you like
Steps
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1
Done
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Cake:Beat the eggs with the sugar with an electric mixer until homogeneous. Add in the yogurt and the sunflower oil. Mix well. |
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2
Done
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Slowly, add the sifted flour into the mixing bowl, the cocoa powder, the vanilla and the baking powder. Stir well with spatula until all ingredients are well combined. |
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3
Done
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Take round cake pan and line its bottom with parchment paper. Pour the batter in and put in preheat oven at 200 C for 35 minutes. Check readiness with toothpick inserted into the center, it must come out clean and dry. Remove from the oven and let it cool in the pan for about 5 minutes. Then transfer to cool completely on a wooden rack. |
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4
Done
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Chocolate Ganache:Heat the heavy cream just until boiling point and pour it over the chocolate chips. Stir carefully with spatula for chocolate to melt and all to blend into smooth texture. Wait until the ganache tightens (you may even put in fridge). |
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5
Done
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Assembling:Wash and clean the cherries from their pits. Halve them. Place the cake into serving plate. Spread lavishly the ganache over. Decorate richly with the halved fresh cherries. |
