Feature: Gluten Free

A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease and some cases of wheat allergy.

Smoked chicken dish

Cooking Time: 80 min

One-pot rich taste meal

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Sliced beef with mashed potatoes

Cooking Time: 190 min

Relish the traditional homemade flavor

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Sujuk winter salad

Embrace the rich and colorful flavor

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Chicken and vegetables stew

Cooking Time: 50 min

A taste of home

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Pears pecorino rucola salad

Cooking Time: 25 min

A prolonged applause for the exquisite taste

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Kapama

Cooking Time: 3 h

Layers of meat, sour cabbage and sarmas - smells like holiday

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Stuffed chicken in clay pot

Traditional and festive, for the gala Christmas dinner

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Baked Beans

Cooking Time: 70 min

Veggie and herby, richly caramelized and browned

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Baked fruits

Cooking Time: 70 min

Living a life full of aromas

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Exotic Christmas tree

Cooking Time: 15 min

Let beauty, colors and taste grow as a tree

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Jar full with golden temptations

Cooking Time: 4 h

Special treats for your sweetest desire

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Potato mayo salad

Cooking Time: 30 min

Soft feeling, tasty experience, excellent choice for salad

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Pickled chilli peppers

Cooking Time: 10 min

Peppers - little hot family members

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Potatoes with thyme

Cooking Time: 60 min

Baked potatoes for foodies who love cooking adventures

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Salad “Colors”

Super easy colorful explosion

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Hummus

Cooking Time: 20 min

Oriental surprise for extraordinary foodies

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Salad with fresh spinach and pumpkin

Cooking Time: 40 min

Out of the box idea for guests to impress

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Stuffed green peppers

Cooking Time: 70 min

All the good things are coming from the depths of a green pepper

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Tarator

Cooking Time: 10 min

Winter colors for hot summer days

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Mushrooms garlic risotto

Part of Italy served on a plate

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All the dough	Appetizers
Desserts	Drinks
Jam & Pickles	Main dishes
Salads	Soups

Feature: Gluten Free

A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease and some cases of wheat allergy.

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