Feature: Gluten Free

A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease and some cases of wheat allergy.

Quinces Jam

Let’s jam this season

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Beef with quinces

Cooking Time: 105 min

Thick and sweet, Fall in love with

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Potato salad

Cooking Time: 40 min

Potato cubes for sunny mood on the table

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Mish-Mash

Cooking Time: 60 min

Fresh garden on a plate

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Roasted chilli peppers with garlic

Cooking Time: 35 min

Cook your own hot point

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Lutenitsa

Cooking Time: 4 h

Prepare yourself for the most delightful dip you have ever tasted

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Green salad

Cooking Time: 15 min

Because every table needs juicy green garden

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Snejanka salad

Cooking Time: 15 min

The yogurt salad which all Snow Whites love

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Risotto with salmon

When Butter and Rice meet Salmon fillet we call this perfection

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Homemade ice green

Cooking Time: 2 h

Healthy ice dream in a green shade

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Pan-roasted salmon with oyster mushrooms

Cooking Time: 20 min

When salmon is an island hit by an oyster mushroom sauce

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Moussaka

Cooking Time: 120 min

Tradition and taste - a mouthful of Bulgarian cuisine

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Zucchini soup

Cooking Time: 30 min

Summer veggie magic for the soul

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Roasted peppers with garlic

Cooking Time: 40 min

Red peppers salad for tasty love in the kitchen

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Fresh salad

Cooking Time: 20 min

All the green colors powered by a pink shade

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Mille-feuille

Cooking Time: 90 min

Climb the tower to the chocolate paradise

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Shopska salad

Cooking Time: 15 min

At lunch with Bulgarian traditions

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Bulgarian beans soup

Cooking Time: 70 min

Years of Bulgarian food history presented on a plate

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Turkey with tomato sauce and olives

Cooking Time: 1 h

Tender and healthy turkey, aroma cheese and rich tomato sauce. Light but multi-component and delicious. Soo Tasty with Soo Foodies! you can use chicken or hen meat add tomato puree...

All the dough	Appetizers
Desserts	Drinks
Jam & Pickles	Main dishes
Salads	Soups

Feature: Gluten Free

A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease and some cases of wheat allergy.

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