Ingredient: Savory

Vine sarmas

Cooking Time: 100 min

Fresh vegetarian meal or meze

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Rulo Stefani /Meatloaf/

Cooking Time: 90 min

Crunchy and spicy mince loaf

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Sirene shopski style

Cooking Time: 70 min

Soft onions, thick sirene, juicy tomatoes and tasty eggs. Symphony of taste and aromas cooked in the cozy clay pot named gyuvetch. Have a plate full and dip pieces of...

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Spring potatoes with spices

Cooking Time: 40 min

Spicy and tasty bites of perfection

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Chicken kavarma

Cooking Time: 90 min

Self-cooking masterpieces in making

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Chicken with two garnishes

Cooking Time: 90 min

The joy of easy cooking

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Papuda

Cooking Time: 60 min

Black-eyed peas culinary adventure

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Olive curd dip

Cooking Time: 10 min

Quick, healthy, divine

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Sujuk winter salad

Embrace the rich and colorful flavor

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Roasted peppers in tomato sauce

Cooking Time: 40 min

Taste the tomato spirit of the peppers

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Luchnik

Cooking Time: 90 min

Banitsa with onions – the tasty tradition

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Kapama

Cooking Time: 3 h

Layers of meat, sour cabbage and sarmas - smells like holiday

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Stuffed chicken in clay pot

Traditional and festive, for the gala Christmas dinner

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Baked Beans

Cooking Time: 70 min

Veggie and herby, richly caramelized and browned

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Zelevi sarmi

Cooking Time: 3 h

Pickled cabbage rolls - sour, spicy and soft

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Chicken and quince stew

Cooking Time: 60 min

Classic start of the dish. Sweet finish in the company of Quinces

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Stuffed green peppers

Cooking Time: 70 min

All the good things are coming from the depths of a green pepper

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Moussaka

Cooking Time: 120 min

Tradition and taste - a mouthful of Bulgarian cuisine

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Bulgarian beans soup

Cooking Time: 70 min

Years of Bulgarian food history presented on a plate

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All the dough	Appetizers
Desserts	Drinks
Jam & Pickles	Main dishes
Salads	Soups