Ingredient: Sunflower oil

Baked Beans

Cooking Time: 70 min

Veggie and herby, richly caramelized and browned

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Christmas wreath

Cooking Time: 90 min

Living a tasty life in round forms

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Zelevi sarmi

Cooking Time: 3 h

Pickled cabbage rolls - sour, spicy and soft

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Baklava

Cooking Time: 90 min

Flaky, crispy, tender and sweet

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Hot salad

Cooking Time: 30 min

Tasty battle between hot onion and cold tomatoes

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Potatoes with thyme

Cooking Time: 60 min

Baked potatoes for foodies who love cooking adventures

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Pumpkin pastry

Cooking Time: 1 h 40 min

Sweet Fall – pumpkin taste of my home

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Chicken and quince stew

Cooking Time: 60 min

Classic start of the dish. Sweet finish in the company of Quinces

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Katak

Ordinary Bulgarian products in one extraordinary combination

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Stuffed green peppers

Cooking Time: 70 min

All the good things are coming from the depths of a green pepper

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Tarator

Cooking Time: 10 min

Winter colors for hot summer days

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Chestnut cake

Cooking Time: 1 h 50 min

The mystery taste of the mountain

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Mish-Mash

Cooking Time: 60 min

Fresh garden on a plate

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Roasted chilli peppers with garlic

Cooking Time: 35 min

Cook your own hot point

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Lutenitsa

Cooking Time: 4 h

Prepare yourself for the most delightful dip you have ever tasted

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Snejanka salad

Cooking Time: 15 min

The yogurt salad which all Snow Whites love

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Homemade dinner buns

Cooking Time: 2 h

Nothing fits the dinner better than small fluffy tasty buns

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Pan-roasted salmon with oyster mushrooms

Cooking Time: 20 min

When salmon is an island hit by an oyster mushroom sauce

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Moussaka

Cooking Time: 120 min

Tradition and taste - a mouthful of Bulgarian cuisine

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Zucchini soup

Cooking Time: 30 min

Summer veggie magic for the soul

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All the dough	Appetizers
Desserts	Drinks
Jam & Pickles	Main dishes
Salads	Soups