Ingredients
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1 kg Pumpkin
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1 kg Quinces
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600 g Apples
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200 g Pear
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200 g Walnuts
Directions
It is amazing how delicious the simplest recipes are. Full of aromas, sweet and soft, giving a hint for the coming holidays. Suitable recipe for the days when you have lots of fruits at home and thinking of a new way to have them on the table. Baked fruits – Soo Tasty with Soo Foodies!
- You can add water in the baking tin for softer result
- When ready, you can add chopped nuts and honey on top
Steps
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1
Done
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Wash all fruits well and leave them with their skin on. Cut them in big pieces. |
|
2
Done
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Cover the baking tin with baking paper. Arrange the fruits. Sprinkle them with some water /100 ml/. Cover with aluminium foil and put fruits in a pre-heated oven at 180 C for 40 minutes. Remove foil and bake for another 20 minutes. Sprinkle with ground walnuts when serving. |
