Ingredients
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1 Baghetta
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450 g fillet Beef
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250 g Tomatoes
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80 g goat Cheese
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170 g cream Cheese
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110 g Onions
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3 cloves Garlic
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5 leaves Basil
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5 tbs Olive oil
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Salt
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Black pepper
Directions
Mini slides with maxi flavor. Crispy base, creamy cheesy texture, tender meat and spicy tomato salsa. Let’s party with this one! Beef bruschetta with goat cheese – Soo Tasty with Soo Foodies!
- omit the beef for a vegetarian dish
- reduce the heat and cook shorter for a medium-rare or medium
- add baked potatoes and cream sauce for a main dish
- serve warm
Steps
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1
Done
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Slice the onions and cook them in a preheat 3 tbs olive oil in a non-stick pan until softened. Add the pealed and cut tomatoes, salt and black pepper to your taste, and stir and cook for about 12-15 minutes. |
|
2
Done
|
Mix the two types of cheese by smashing them with a fork, add the minces garlic cloves and season with salt and black pepper. |
|
3
Done
|
Cut the meat into small slices, season them with salt and black pepper and put them in non stick pan. Cook for 5-10 minutes. Flip them to cook another 5 minutes for well done cook meat. Coat the sliced baghetta with olive oil and broil for 3-5 minutes /put the bread in the middle of the oven/ until goldens. |
|
4
Done
|
Spread the cheese mixture onto the bread slices, top with the beef fillets and cover with tomato salsa. Sprinkle with fresh basil leaves, cutted into pieces. |
