Ingredients
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600 g Quinces
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100 g Blueberry jam
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250 ml Cream
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20 g Butter
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2 tbs Sugar
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Brown sugar
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Blueberries
Directions
Soft and silky, served simply in a glass, this dessert will delight all your senses. You may prepare it even on the day before your guests are coming. Blueberry quince mousse – Soo Tasty with Soo Foodies!
- Always take out cream from refrigerator just before beating
- You can use fresh blueberries, cranberries or raspberries
- You may decorate with pistachio as well
Steps
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1
Done
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Grate the quinces. Turn the hot stove on high heat, take deep saucepan and add the butter. When melted, reduce the heat, add sugar and the grated quinces. Cook for 5 minutes as stirring from time to time. Transfer to blender and puree to smooth consistence. Leave aside to cool down. |
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2
Done
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Take out the cream from refrigerator and beat until soft peaks. Divide in two. Mix half of it with the cold quinces puree and the other half with blueberry jam. |
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3
Done
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Arrange both layers in glass, start with 2-3 table spoons of quinces mousse, followed by 2-3 table spoons of blueberry mousse. Repeat layers once again. Decorate with blueberry jam and brown sugar. |
