Ingredients
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500 g Flour
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4 Eggs
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2 tea cups Sugar
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1 & 1/2 tea cups Sunflower oil
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400 g Yogurt
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30 pieces Chestnuts
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1 tsp Vanilla
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1 tsp Cinnamon
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1 tsp Baking soda
Directions
Close your eyes and feel the smell of the chestnuts. Some more ingredients to add and in a short notice you will have a reason to love the day. Chestnut cake – Soo Tasty with Soo Foodies!
- Make a little cut in every chestnut before baking to avoid bursting
- For easier peeling off, do it while chestnuts are still warm
- You can also dust the cake with powdered sugar at the end for additional sweetness
Steps
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1
Done
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Make a little cut in every chestnut and place them over baking paper in oven for about 30 minutes. Peel off while still warm and chop into small pieces. |
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2
Done
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Add baking soda in yogurt. Beat the eggs up, add sugar, yogurt with soda, oil, flour, vanilla and cinnamon. Stir well. |
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3
Done
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Pour the dough and add the chestnuts in it, well blended. Bake for 1 hour in cold oven. Make sure the chestnuts "drop" in the dough. |
