Ingredients
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200 g Butter
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250 g Sugar
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185 g Milk
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6 tbs Cocoa
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4 Eggs
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4 tbs Flour
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0.5 tsp Baking powder
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125 g Walnuts
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6 tbs Sugar
Directions
Many things in life can be improved just by adding chocolate and butter. Discover the other ingredients and how-to prepare for the big applause at the end of the evening. Chocolate petit fours – Soo Tasty with Soo Foodies!
- Don’t forget to cool off the mixture before adding the yolks
- It is important to add the white eggs snow last so the mixture will be light but fluffy
- When you whisk the whites, be careful about water drops in the bow
- You may pre-heat the oven
- Serve it alone or combined with ice cream or some fresh fruits
Steps
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1
Done
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On a slow fire melt together the butter, 250 g sugar, the milk and the cocoa until it thickens. When it is ready separate ¼ of the mixture for topping and leave the rest to cool off. |
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2
Done
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Make an egg whites snow by mixing the egg whites and 6 tbs sugar. In the already cooled mixture add the yolks one by one and stir all the time. Add the flour, the baking powder and the ground /or chopped/ walnuts. Add the egg whites snow at last. |
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3
Done
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Spread some butter all over the tin and sprinkle some flour on it or use baking paper. Spill the mixture in the tin. Bake it for 20-25 minutes on 200 C. When the dessert cooled off spread the previously separated topping. Cut it into small parts. |
