Ingredients
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6 tbs Sunflower oil
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4 tbs Vinegar
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A pinch of Salt
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400 g Red peppersRoasted
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400 g TomatoesFresh
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200 g CornFrom a tin
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1 tbs fresh Dill
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3 cloves of Garlic
Directions
The right appetizer and real time saver for your party or dinner. Plenty of colors in one plate. Vegetables – fresh and roasted with extra scent of dill and garlic. Soo Tasty with Soo Foodies!
- You may skip or reduce the garlic if it is too fragrant for you
- Suitable for every meal during the day or on a toast of bread for breakfast
Steps
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1
Done
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Roast the red peppers, peel and slice them. Chop the tomatoes, dill and garlic. In small bowl, mix the sunflower oil, the vinegar and a pinch of salt. Stir well. |
|
2
Done
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Take bigger bowl and combine the roasted red peppers, the tomatoes, the corn, the dill and the garlic. Flavor with the dressing and stir everything well. Serve as appetizer, salad or side dish. |
