Ingredients
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75 g Pistachiowithout shell
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50 g fillet Almonds
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150 g chopped Almonds
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3 tbs Cocoa
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2 tsp Baking powder
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100 g dried Cranberries
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100 g dried Plums
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100 g Raisins
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2 tbs Orange peel
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3 tbs Orange juice
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50 ml black Coffee
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3 tbs Brown sugar
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1 tsp extract Vanilla
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200 g grated Pumpkin
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150 g Walnuts
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120 g dried Fruits mix
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3 tbs Honey
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4 tbs Cognac
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2 tsp Spice mix
Directions
Without a doubt it is a guilty-free piece of heaven, full of natural sweetness and good fats, thanks to ingredients like dried fruits and nuts. Orange aroma, cocoa touch and a whiff of cognac in addition. Fruit & nut pudding – Soo Tasty with Soo Foodies!
- Again, you can test whether your baking dish is ready with a stick in the middle of it. If it gets out dry, it is time to take the dish out
- You can use dried fruits per your taste and/or additional aromas
Steps
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1
Done
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Turn the oven on at 150 C. Use a baking dish with 18 cm diameter and cover its bottom with baking paper. Take a bowl and mix well the pistachio /whole nuts/, 2 types of almonds /chopped and fillet/, raisins, cranberries, plums /chopped/, cocoa, baking powder, the Spice mix and the orange peel. We used as Spice mix a combination of cinnamon, ginger, clove, coriander and nutmeg - 2 tsp in total. |
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2
Done
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One by one add also orange juice, coffee, vanilla, grated pumpkin, ground walnuts, brown sugar, honey and cognac. Stir well so all flavors and textures mingle homogeneously. |
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3
Done
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Place the mixture into the baking dish and bake for about 1 hour on 160 C. Take out and make the final touch – arrange with the 120 g dried fruits mix and some fillet almonds. Our choice of dried fruits mix - raisins, cranberries, chopped apricots, pineapple and plums. |
