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Ingredients

Adjust Servings:
200 g Spinach
50 Sesame
raw Nuts
3 tbs Balsamic vinegar
5 tbs Olive oil
Salt
1.5 tbs Whole grain Dijon mustard

Green salad

Salad or side dish

Features:
  • Gluten Free
  • Vegan
  • Vegetarian

Because every table needs juicy green garden

  • 15 min
  • Serves 1
  • Easy

Ingredients

Directions

Green salad with mustard dressing. It will give you the power to completely rejuvenate your body with freshness. Soo Tasty with Soo Foodies!

  • You may prepare the salad with all kind of green-leaf vegetables

Steps

1
Done

In bowl make a salad dressing from mustard, vinegar, olive oil and salt.

2
Done

In salad bowl put down together the baby spinach and arugula. Add the salad dressing and stir. Serve the salad on a plate and sprinkle with sesame and nuts.

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