Ingredients
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150 ml warm Water
-
10 g Yeast
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250 g Flour
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1 tbs Sunflower oil
-
pinch of Salt
-
pinch of Sugar
Directions
Sprinkle the days with a little flour for the purpose of finding the perfect round shape of homemade bread. Homemade dinner buns – Soo Tasty with Soo Foodies!
- Don’t forget to pre-heat the oven
- In the warm water add yeast and sugar, wait until it grows
- You can sprinkle any seeds or raw nuts that you like on the top if you want
- Add either feta or sirene in the dough if you like
- You can make the buns as big as you want
Steps
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1
Done
|
In the the warm water add the yeast and the sugar. Wait 5-6 min. Sift all the flour and mix it with the ready yeast. Stir it very well. Move the dough on a board or just on a flat surface. Knead the dough until it stop being sticky. Leave it to rest around 40 minutes. |
|
2
Done
|
Divide the dough into small pieces. Leave them in a baking tin to rest for 30 minutes. You can oil the tin or put some baking paper to prevent the buns from sticking. Bake for 10-15 minutes at 220ºC until they get nice golden color. |
