Ingredients
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110 g Onions
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2 tbs Sunflower oil
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1 tbs Thyme
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Black pepper
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Salt
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150 g Tomatoes
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1 tbs Parsley
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100 g Sirene
Directions
We have prepared our hot salad from the freshest tomato, the most aromatic onion and the creamiest sirene. Vis a vis with chilli peppers and buns. Hot salad – Soo Tasty with Soo Foodies!
- With this salad you can easily skip the main meal
- Do not use watery onions
- Serve it on herb rusks
Steps
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1
Done
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Cut the onions into slices. Heat the sunflower oil in a frying pan and fry the onions until they got caramelised. Stir every two-three minutes to prevent burning. Flavour with thyme, black pepper and salt. |
|
2
Done
|
Cut one tomato into cubes and arrange on a plate. Sprinkle with 1 tbs parsley. Add the caramelised onions above and crumble some sirene on top. Serve with bread or rusks and chilli peppers. |
