Ingredients
-
0.5 Baguette
-
100 g Mushrooms
-
3 cloves Garlic
-
6 tbs Olive oil
-
100 g Rucola
-
100 g Bacon
Directions
Seems like the friendship among these products will be eternal. Mushrooms and bacon fried for seconds as much as to release their aromas, fresh rucula and crispy bread. Meat lovers’ bruschetta – game on. Soo Tasty with Soo Foodies!
- You can eat it when it is ready or later
- Also a perfect starter for dinner with friends
- Add pecorino cheese for richer taste
Steps
|
1
Done
|
Fry slightly to your taste the mushrooms with 2 tbs olive oil and the garlic. Add a pinch of salt. When the mushrooms are ready mix them with the rucula. |
|
2
Done
|
Cut the baguette to slices and sprinkle some olive oil over them. Bake for 5 minutes at 200°C only on top heat program so they get crispy. Fry the bacon a bit for crispiness. |
|
3
Done
|
Sprinkle plenty of the vegetable mix over the sliced bread. Finish with bacon. |
