Ingredients
-
250 g minced Beef
-
2 tbs Parsley
-
1 Egg
-
80 g Onions
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50 g Bread
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60 g green Peppers
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Black pepper
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Salt
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0.5 tsp Cummin
Directions
Winner winner, meatballs for dinner. Main dish or appetizier, beer friend or burger partner. Appetizing all the way. Soo Tasty with Soo Foodies!
- You can make the meatballs small ones so they can be eaten at one bite
- Always mix the minced beef with bread so it gets a better texture
- Before using the bread put it in water and then strain it off
- Roast them in the oven’s middle rack on a program grill with a fan
- The meatballs are perfect combination with either dips or in a burger
Steps
|
1
Done
|
Cut parsley, onion and green pepper. Mix the vegetables with the minced meat, the egg and the bread /previously saturated in water/. Add the spices. Mix very well all of the ingredients. |
|
2
Done
|
Shape the meat into small balls and press to form thin round shape. Roast them in the oven at 220 °C for 25 minutes or until ready. |
