Ingredients
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Dressing
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6 tbs juice of Lime
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50 ml Olive oil
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0.5 tsp dry Coriander
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0.5 tsp Black pepper
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0.5 tsp dry hot Red pepper
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Salad
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240 g white Beans
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240 g red Beans
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285 g sweet Corn
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240 g Chickpeas
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1 kg roasted Red peppers
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1 bunch Parsley
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100 g red Onions
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180 g Avocado
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A pinch of Salt
Directions
Tasty little friends – beans, sweet corn, chickpeas, roasted red peppers, red onions and avocado. Mix the dressing and have salad Mexican way. Mexican style salad – Soo Tasty with Soo Foodies!
- You can use ready canned vegetables. Or just boil them at home
- For authentic flavor use fresh coriander instead of parsley
- Idea for onions and avocado – serve a portion of the salad and then arrange with onions and avocado on top. In this way onions will remain crispy and avocado in one piece
Steps
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1
Done
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Prepare the dressing by mixing fresh lime juice, olive oil, dry coriander, dry red hot pepper and black pepper. |
|
2
Done
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Take out the vegetables from cans - wash and drain them. Wash and chop fresh vegetables. Use big bowl and start adding vegetables one by one – white beans, red beans, sweet corn, chickpeas, roasted red peppers and parsley. |
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3
Done
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Flavor with dressing and stir well. Add red onions and avocado and stir carefully. Left some avocado slices, decorate and serve. |
