Ingredients
-
500 g Mince
-
1.5 kg Potatoes
-
160 g Tomatoes
-
3 tbs Sunflower oil
-
1 tsp Black pepper
-
0.5 tsp Red pepper
-
1 tsp Salt
-
0.5 tsp Savory
-
Topping
-
400 g Yogurt
-
3 Eggs
-
3 cloves Garlic
-
1 bunch Dill
-
3 tbs Lemon juice
-
Salt
-
Black pepper
Directions
Give this classic, Balkan dish a try without delay. Meat, potatoes, tomatoes and traditional spices sing a culinary melody in a perfect synchron. Moussaka – Soo Tasty with Soo Foodies!
- Serve with yogurt
- Use ground beef and pork mince 50:50
- Use either sour cream or milk of you do not find yogurt
Steps
|
1
Done
|
Fry the mince in frying pan and smash it into small pieces. Add peeled and cubed tomato. Flavor with ½ tsp pepper and ½ tsp salt. |
|
2
Done
|
Peel and cut the potatoes into small cubes. Flavor them with ½ tsp of pepper, ½ tsp of salt, ½ of savory, sunflower oil and ½ tsp red pepper. Put the mince over the potatoes. Add 100 ml water, put lid over and bake in oven for 40 minutes at 240 °C |
|
3
Done
|
Beat 3 eggs in a bowl. Make a topping from the beaten eggs, yogurt, garlic, 1 bunch of fresh dill and juice of ½ lemon. Flavour with salt and pepper. When the dish is ready remove from the oven, spill the topping on it and return it in oven for 10 minutes while golden brown. |
