Ingredients
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300 g old Cake
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3 Eggs
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300 ml Milk
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50 g Sugar
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0.5 tbs Vanilla
Directions
Favorite old cake got its second chance to show up at dinner table. What’s more, in a completely new dress. Once again, applause for the great taste. Soo Tasty with Soo Foodies!
- Put the same amount of mixture in the mugs so they will get ready at the same time
- You can serve with an ice cream
- You can use any cake that you like and have enough of it
- For this recipe we have used our Chocolate petit fours
Steps
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1
Done
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Beat the eggs with the sugar and vanilla. Add milk and beat everything until it gets all together. |
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2
Done
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In small porcelain mugs lay out the cut on small pieces cake and pour the mixture above. |
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3
Done
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In the tin where you set the mugs pour some water so the dessert will be cooked in a bain marie at 180°C for about 20 minutes. |
