Ingredients
-
400 g Curd
-
1 tbs Spearmint
-
1 tbs fresh Savory
-
1 tsp Garlic
-
1 tbs spring Onions
-
2 tbs Lemon juice
-
50 g Olives
-
1 tsp Black pepper
-
1 tsp Salt
Directions
Few ingredients in easy to follow recipe. Served commonly with finger foods or as a salad. Just 10 minutes away from a delicious, creamy and aroma pleasure. Olive curd dip – Soo Tasty with Soo Foodies!
- Furthermore, you can add or change spices and seasonings according to your taste
- You may also combine all the ingredients in a mixer and blend to a smooth, thick paste
Steps
|
1
Done
|
Wash and chop the garlic, onions, olives and green spices. Take bowl and mix the curd with all of the ingredients. Stir everything well and serve with raw vegetables as finger food, grilled meat or on a toast. |
