Ingredients
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300 g Salmon
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200 g baby Oyster mushrooms
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200 ml Heavy cream
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2 tbs Sunflower oil
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Salt
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Black pepper
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Thyme
Directions
Pan-roasted salmon enters the plate scene in the company of its white silk gown of mushrooms sauce. Soo Tasty with Soo Foodies!
- It goes perfectly with a glass of white wine
- You may also use oyster mushrooms for a side for different type of chicken dishes
Steps
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1
Done
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In a heated pan roast the salmon for five minutes on each side, or to your flavor. Season with salt beforehand. |
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2
Done
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main dishIn a heated pan with oil fry the mushrooms. When they get golden add the cream. When the souse gets thicker add thyme, salt and black pepper to your flavour. |
