Ingredients
-
25-30 Gherkins
-
2 tbs Mustard
-
2 tbs Salt
-
Water
Directions
Quick and easy to prepare. For the days when you need something tasty and you are in a hurry. You can serve pickled gherkins as winter salad, as part of a sandwich or as an appetizer for rakia. Soo Tasty with Soo Foodies!
- The perfect proportion is 1 tbs per 1 litre
- If the marinate is not well blended at the beginning, close the jar tight and turn it upside down and back one time per day in the first three days
Steps
|
1
Done
|
Mix well mustard, salt and about 200 ml of the water. Таке а jar with 2 liter capacity and arrange gherkins inside. Pour the mustard mix and add as much water as to fill up the jar. The pickles are ready after 3-6 days depending on the temperature they are stored at. |
