Ingredients
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500 g Potatoes
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300 g Pickles
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2 Eggs
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200 g Mayonaise
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Salt
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Black pepper
Directions
Winter salad for positive energy bump. Not only soft from the boiled potatoes and eggs but also juicy from the pickled cucumbers. By all means easy to make and nourishing. Potato mayo salad – Soo Tasty with Soo Foodies!
- You can mix potatoes and eggs cold or hot, delicious each way
- You can add other vegetables or chopped meat instead
- Good to be stored at a refrigerator for 3-4 days
Steps
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1
Done
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Cut the potatoes into cubes and boil them. Boil two eggs and when ready, cut them also into cubes. Do the same with pickles. |
|
2
Done
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Mix boiled potatoes and pickles in a salad bowl. Add the mayonnaise to the salad. Flavor with salt and black pepper. Add the boiled eggs on top. |
