Purple potatoes with thyme

Name: Purple potatoes with thyme
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 2
Ingredients: Potatoes: 500 g; Water: 70 ml; Olive oil: 4 tbs; Salt; Thyme: 6 sprigs fresh

Main dish

Features:

Simplest things are the most genius ones

1 hour
Serves 2
Easy

Ingredients

500 g Potatoes
70 ml Water
4 tbs Olive oil
Salt
6 sprigs fresh Thyme

Directions

Easy-to-follow recipe with the only option to finish in one round. Attractive thyme aroma over soft purple potatoes. Together with the melting potatoes skin and the tasty look, that is to say, a real discovery. Coupled with meat or just as a single meal. Soo Tasty with Soo Foodies!

You may alternatively use another kind of potatoes
You can achieve more intense aroma with dry thyme
In addition, if you use a ceramic tin, keep in mind that it requires a cold oven at the beginning

Steps

1 Done	Wash the potatoes very well and slice them into pieces with similar size. Arrange in the baking tin. Pour the water over. Flavor with olive oil and salt. Cover with aluminium foil and bake in the oven at 200 C for 40 minutes.
2 Done	When ready, remove the foil and spread the fresh thyme evenly above the hot potatoes. Cover them again with the foil and leave aside for 15 minutes for the thyme to release its aroma and have the meal completed. Serve warm as a single meal or as a garnish to meat.