Ingredients
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1 Egg
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2 tbs Olive oil
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2 tbs Milk
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100 g Butter
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300 g Raspberry jam
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300 g Filo pastry
Directions
Filo rolls with sweet raspberry fragrance. To bake and to love without a doubt. Deliciously inspired by our homemade raspberry jam. Raspberry rolls – Soo Tasty with Soo Foodies!
- When you spread the rolls over with the egg-milk-oilve oil mixture, do not forget to grease also the sides of the rolls
- You can always use jam as per your taste
- You can use chocolate for the filling instead
Steps
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1
Done
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Put aside one sheet of the filo pastry. It will be used in small pieces as tops to prevent the jam leaking during the baking process. Melt the butter in a bain-marie at a low temperature. Place one sheet of the filo pastry on the working table and spread the melted butter everywhere over it. Fold 1/3 of the sheet inward. Grease. Fold the other 1/3 toward the inside to cover the other side. Grease again. Put the raspberry jam and the tops by each side. Roll it tight. |
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2
Done
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Put baking paper in the baking tin. Arrange the rolls in it by leaving some space in between. Take a small bowl and whisk the egg with the olive oil and milk. Grease the raspberry rolls with it. Bake in a pre-heated oven at 180 С or at 160 С if you use a ventilator for about 10-15 minutes. Take out from the oven and cool over a wooden rack. Sprinkle with powdered sugar on top. |
