Ingredients
-
1 Baguette
-
70 g smoked Salmon
-
160 g Cream cheese
-
1 Lemon
Directions
Colorful bites with fresh finish. Quick decision for sudden guests. Finger food yet presentable. Also a picnic idea. Salmon bruschetta – Soo Tasty with Soo Foodies!
- for a warm appetiser, bake the bread slices with a little bit of olive oil before head
- for a more sophisticated look, use lime instead
- add walnuts or black olives for diverse taste
Steps
|
1
Done
|
Cut the baguette into slices. Smear each slice with cream cheese on top and put a small piece of salmon and a little lemon. |
