Ingredients
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5 Eggs
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100 g sheep Sirene
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1 tsp Red pepper
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3 tbs Olive oil
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2 stalks spring Onions
Directions
Homemade, quick and easy, the Sirene eggs dip has many pros indeed. Combines perfectly with fresh salads, bread and wine. To sum up, proteins and freshness side by side. Soo Tasty with Soo Foodies!
- You may also use other type of sirene
- Fasten the cooling process by placing the boiled eggs in cold water
- Add garlic if you like its scent. It combines very well with the dip
- Serve with fresh salad and/or bread buns