Ingredients
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280 g SpinachFresh
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400 g Sour cream
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50 g Pecorino
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20 g Shallots
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0.5 tsp Salt
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0.5 tsp Black pepper
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2 tbs Olive oil
Directions
Quick and easy solution for sudden guests. Also a way to include spinach in the daily menu of kids. Creamy, salty, delicious spinach pecorino dip. Soo Tasty with Soo Foodies!
- You can add spices according to your taste
- You may add mayonnaise for extra flavor
- For homogeneous paste, use a mixer to blend all the ingredients
Steps
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1
Done
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Wash and chop the spinach and the shallot, grate the pecorino. Take bowl and combine all the ingredients. Stir everything well and transfer into small serving bowl. Present with roasted meat, potatoes or as spread on a toast. |
