Ingredients
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3 Eggs
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225 g Sugar
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140 g Flour
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1 tsp Baking powder
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200 ml Espresso
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300 g Bananas
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900 g Sour cream
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200 g Powdered sugar
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2 tbs Cognac
Directions
Three layers of deliciousness. Espresso moist sponge cake, fresh banana slices and sour cream. Full of aromas, creamy but light. And so easy to prepare. Tripled layered banana cake – Soo Tasty with Soo Foodies!
- Cake tastes even better on the next day when all flavors have combined
- Add some brandy to the espresso for even richer taste
Steps
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1
Done
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Sift the flour. Beat the eggs with the sugar. Gradually, add the flour and the baking powder. Beat everything well to smooth dough. Take baking tray with removable ring. It will be used for baking and assembling the cake. Cover the tray with parchment paper. Transfer the dough in and bake for 30 minutes in preheat oven at 200 C. |
|
2
Done
|
Take out the cake and leave it to cool. Moist richly the sponge cake with espresso. Cut the bananas in equal slices. Arrange all over the cake, on several layers, if necessary. |
|
3
Done
|
Mix carefully with spatula the sour cream with the powdered sugar and the cognac. Distribute the cream evenly over the bananas. Put in refrigerator for at least an hour to get tight. |
