Ingredients
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1.2 kg Eggplants
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300 g strained Yogurt
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1 bunch Dill
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3 tbs Lemon
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4 cloves Garlic
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Salt
Directions
The incredibly tasty and versatile eggplant enters the scene, baked and flavored with garlic, dill and fresh lemon. Secret ingredient – yogurt. White eggplant salad – Soo Tasty with Soo Foodies!
- If you prefer you can roast the eggplants in advance, peel and refrigerate
- You can rather put eggplant in a food processor if you prefer a smoother texture
Steps
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1
Done
|
Bake or grill the eggplants with their skin on. Peel them and cut into cubes. |
|
2
Done
|
Stir the eggplant cubes with strained yogurt, sliced dill and garlic. |
|
3
Done
|
Flavor the dish with lemon juice and salt. |
