Filo Pastry

Cooking Time: 40 min

Crispy, aromatic, disappearing in a moment

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Cooking Time: 90 min

Flaky, crispy, tender and sweet

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Cooking Time: 40 min

Tradition and taste - a mouthful of Bulgarian cuisine

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Вземете тази рецепта преведена!

Попълнете полетата и ние ще Ви изпратим рецептата на български език

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